Salt Life Food Shack Menu (Update 2025)

An island-style favorite loaded with white fish, fire-roasted tomatoes, and potatoes

Homemade cream-based chowder served with tender clams and potatoes

Served with tortilla chips. Take it up a notch, add chorizo for $1

Sliced wedges of fresh avocados lightly breaded and fried to order

Ten wings island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds

Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with wasabi cream and sweet Asian sauce

Made with fresh avocados, lime juice, tomatoes and cilantro, served with tortilla chips

Sautéed and seasoned with sea salt

Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle

Our rich and creamy smoked grouper dip is a must try! Served warm with crispy tortilla chips

Lightly fried calamari rings, served with Shack sauce

Lump crab and spinach baked in a bubbly Parmesan cheese sauce and topped with breadcrumbs. Served with warm tortilla chips

Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce, topped with Sriracha

Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with Sriracha and fish eggs

Tempura fried shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream

Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix

Tempura fried shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapeños, Sriracha and fish eggs

Straight from wishbones in playa Jaco. Sushi-grade ahi tuna seasoned with caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida!

Caliche marinated sesame seared tuna with cucumbers and avocados. Served with steamed spinach over sticky rice. Finished with pickled onions, bell peppers and fiery spicy mayo

Miso-marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds

Fresh shrimp, squash, zucchini, peppers and pineapple, sautéed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds

Grouper fillet breaded and pan-sautéed, topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice

Woodgrilled mahi finished with our signature salsa verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains

Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice

Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables

Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables

Almond-encrusted grouper fillet, pan fried, topped with lobster in a coconut cream sauce. Served with sautéed vegetables

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla strips